I don't post these often enough, but will try to get back into the habit. Like we usually do, I did all of our fresh fruit and vegetable shopping yesterday morning at the market. Spent a little more than normal because I bought some nice organic freshly ground coffee, 250g for $10.50. More expensive than what we normally pay for our regular brand, but it's nice to have a change now and then. Also bought two turkish savoury pastries for DF and I for breakfast, $6.50. It's become a bit of a habit, not sure it's one I want to break though! It's kind of our Saturday treat. DF takes the dogs for a walk and I do the market shopping, then we have coffee and the pastries for breakfast. YUM. Too bad it's now Sunday and we can't have another!
Anyway. Back to it. Our menu plan for the week:
- Spaghetti Bolognaise for DF/ Toasted avocado cheese and tomato sandwich for me
- Dum Aloo (Indian Potato & Spinach Curry).
- Pumpkin & Fetta tarts & Salad
- Miso Soup with vegetables & crispy tofu
- Ginger Vegetable Stirfry with brown rice.
- Homemade Pizzas
It's my birthday next week. I haven't planned anything with friends and I'm not sure I want to really. I'm turning 23 so it's not really a big deal. I'd rather go out to dinner with DF and see a movie or something, than have to plan something, organise food and a meeting place etc.
Menu for the week
August 29th, 2010 at 12:12 am
August 29th, 2010 at 05:56 pm 1283104580
August 30th, 2010 at 05:51 am 1283147515