Yesterday I got a few things done. I sorted out our music collection alphabetically (600+ cd's - quite a mission!). Found out one of my cd's is missing so I am trying to track that down. (Radioheads' In Rainbows) We have one friend who takes a pile every now and then - we trust him to bring them back but maybe he might have misplaced one. Grrr. And don't ask how I managed to know that ONE disc was missing out of six hundred, I am clearly a freak in that regard

I also partly tidied our office. Well, I did my half. DF's is just too messy and cluttered to deal with. I hope that my side being clean will encourage him to sort out his! I just have a pile of paperwork to sort through and file, and then I need to sort out a bunch of reciepts for tax (July 1st).

I baked Anzac biscuits and biscotti yesterday. I've never made biscotti before and it was a success! And sooo easy. I estimate the cost is probably the same as buying a packet, seeing as it has four eggs in it for a single batch (and at $6 a dozen, egss aren't cheap!) But atleast I know they are fresh, what goes in them, I can make different varieties, and play around with the sugar content. Not to mention all my ingredients are organic - the packet ones are not. So I guess if I were to make it vs. buying and ORGANIC packet biscotti... cost-wise we'd probably come out ahead.

Anyway. DF really liked them too, and his dad! Who we had over to help Banjo-proof our fence. There's now two layers of wire, and bricks holding the ends down so he can't dig out, if he ever decides to do that, AND it's higher. Hehe. Try getting out of that one, sucker!

Yesterday I didn't spend any money. Today I have to buy milk and meat for the dogs. I'm having a coffee with a friend, but if we go to the place we intend to - I have a loyalty punch card that has a free coffee on it. So I'm technically not spending any money! Love that!

Tonight we're having pizza - but I'm making it. On pita bread bases. DF has some leftover roast lamb which I was going to put on his.

I'm making a pizza we used to make when I worked at a restaurant, it's delicious! (my then-boss won a state award for it)

The toppings are:
Fresh sliced tomato
crumbled feta
Sundried Tomato
Red onion
Lamb
Tzatziki Yoghurt sauce drizzled over the top after it comes out of the oven. It's divine!

Obviously I won't be putting lamb on mine. I was going to try roasted pumpkin, fresh spinach, feta & walnuts on a pizza too. I might make 3 - the lamb one, one minus the lamb, and then the pumpkin one. DF can take the leftovers for lunch.