Saturday: Greek Salad, Grilled Lambchop/Tofu & side of beans.
Sunday: Dum Aloo with Rice (Indian Potato & Spinach Dish)
Monday: Steamed Brocolli, Garden Salad & Grilled Lambchop/Tofu.
Tuesday: Vegetarian Pasta (fresh tomatoes, zucchini, brocolli, kalamata olives, sundried tomatoes, basil)
Wednesday: Indian Tofu Curry with rice (slowcooked)
Thursday: Rice Paper Wraps (vermicelli noodles, tofu/chicken, grated carrot, mint, cucumber, capsicum)
Friday: Toasted Panini (turkish bread with cheese, pineapple, sundried tomatoes, fresh tomato, cracked pepper)
Saturday: Greek Salad & grilled steak/vege patty
Sunday: Rice with Steamed Veges
Monday: Pasta with Pesto Sauce & Grilled Veges (capsicum, zucchini, squash)
Tuesday: Mexican Chili Beans with Rice (double lot - freeze a portion for later)
Wednesday: Minestroni Soup with sourdough toast
Thursday: Slow Cooker Risotto (peas, green beans, pinenuts, pesto)
Friday: Homemade Sushi (cucumber, tuna, tofu, avocado)
Vegetables (mint leaves, squash, capsicum, zucchini, lettuce, tomatoes, cucumber, carrot, rocket, fresh spinach, kidney beans, corn, green beans, fresh ginger, avocado)
Chicken, Turkish Bread, Tinned Tomatoes, plain yoghurt.
Everything else I have in the pantry/fridge/freezer. We will see how I go with two weeks worth of meals planned!
I am determined that we will not eat out for any dinners unless there is a really good reason (like friends birthdays etc).
Simply cannot afford it. Or rather, if we eat out, it means we cannot afford OTHER things we would RATHER buy. I know at times when I am tired (and everyone else, no doubt), takeaway seems like a brilliant idea, but the reality is that the money would be better allocated somewhere else.
Meal Plan (two weeks worth!)