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gado gado

September 15th, 2009 at 08:05 am

Last night I made Gado Gado salad for the first time. I don't really know if I did it properly (the sauce I mean - chopping vegetables into sticks isn't exactly rocket science...) but it sure tasted delicious! Anyone else ever had it/made it? What did you think?

Tonight I was going to make haloumi & vegetable skewers grilled on the barbecue, but I was flicking through a recipe book to get ideas for next weeks meals, and found a creamy pumpkin pinenut pasta dish that sounded so good, and I had all the ingredients so I decided to make that for dinner instead. Smile

So, tomorrow we will have haloumi & vegetable skewars.

I've updated my favourite website links on my sidebar. I never bothered with them before but decided to put on there the sites I frequent other than Saving Advice.com - it's still in progress though. Enjoy! (but be warned, the content may offend some people)

Posted in | 6 Comments »

6 Responses to “gado gado”

  1. shiela Says:
    September 15th, 2009 at 11:28 am 1253014087
    1253014087

    Never heard of it before, but now I'm intrigue and will have to look it up.

  2. Broken Arrow Says:
    September 15th, 2009 at 01:03 pm 1253019831
    1253019831

    That's a new one for me too. Learn something new everyday.

  3. Joan.of.the.Arch Says:
    September 15th, 2009 at 04:40 pm 1253032830
    1253032830

    Oh, cool! I'll be growing bitter melon next year and now I know a new thing to do with it. Gado gado. And mmm, creamy pumpkin pinenut pasta? I've got a huge crop of butternut squash coming in I bet I could use for that. You are a great source for food ideas. Smile You have some really different cultural influences on foods there than I have here.

  4. frugaltexan75 Says:
    September 16th, 2009 at 01:11 am 1253063476
    1253063476

    Post secret is a neat site - easy to lose a lot of hours on it.

  5. whitestripe Says:
    September 16th, 2009 at 03:32 am 1253071948
    1253071948

    joan: i just buy lots of recipe books. Smile i have tons. that's where i get all my ideas from. and this nifty website: www.taste.com.au

  6. baselle Says:
    September 16th, 2009 at 04:56 am 1253077003
    1253077003

    I love gado gado - I make a cole slaw with peanut sauce instead of mayo that I call my gado gado slaw.

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