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Menu for the week

August 28th, 2010 at 05:12 pm

I don't post these often enough, but will try to get back into the habit. Like we usually do, I did all of our fresh fruit and vegetable shopping yesterday morning at the market. Spent a little more than normal because I bought some nice organic freshly ground coffee, 250g for $10.50. More expensive than what we normally pay for our regular brand, but it's nice to have a change now and then. Also bought two turkish savoury pastries for DF and I for breakfast, $6.50. It's become a bit of a habit, not sure it's one I want to break though! It's kind of our Saturday treat. DF takes the dogs for a walk and I do the market shopping, then we have coffee and the pastries for breakfast. YUM. Too bad it's now Sunday and we can't have another!

Anyway. Back to it. Our menu plan for the week:

- Spaghetti Bolognaise for DF/ Toasted avocado cheese and tomato sandwich for me
- Dum Aloo (Indian Potato & Spinach Curry).
- Pumpkin & Fetta tarts & Salad
- Miso Soup with vegetables & crispy tofu
- Ginger Vegetable Stirfry with brown rice.
- Homemade Pizzas


It's my birthday next week. I haven't planned anything with friends and I'm not sure I want to really. I'm turning 23 so it's not really a big deal. I'd rather go out to dinner with DF and see a movie or something, than have to plan something, organise food and a meeting place etc.

3 Responses to “Menu for the week”

  1. scottish girl Says:

    Mmm, your menu sounds yummy Smile I'd love to try and make miso soup one day

  2. whitestripe Says:

    It's really quite easy. I make ours a little differently than the norm - i mix a spoon of miso paste with boiling water, grated ginger, a dash of soy sauce and torn strips of nori, then sprinle sliced eschallots over when served. (I don't think ginger is normally added, and bonito usually is, but we don't eat it). It's very simple, and very satisfying by itself or with other ingredients.

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