I have a late shift tomorrow, which means I work from 10.15am til 5.45pm (ok, not really late, but late for ME!). Problem is, it's a shift working out the front of the shop. I am the only one there in the afternoons so I tend to get a bit bored, and well, when you're surrounded by food and you're bored... lets just say it's not that great a combination!

I plan to get up reasonably early (around 7am), have a coffee, blog, do some chores, and eat a late breakfast of porridge, around 930am. That should see me through with a snack, until dinner time. I have taken some meals out of the freezer, lentil dahl for myself and a beef and red wine slow cooked meal for DF.

Last night we had grilled veges (eggplant, zucchini, capsicum, asparagus, pumpkin and haloumi) YUM. I made a dressing to pour over the veges, with chilli lemon and coriander, which just made everything delicious.

DF liked the potato and leek soup I made.

Tonight I think we will have a stirfry with flat rice noodles. I will make extra for DF's lunch. He told me he is trying to not take 2-minute noodles for lunch anymore! Finally, it is getting through to him. Just because the whole meal costs him $1.65 does not mean it's good for him in any way, financially or physically. I am NOT one of those people that say 'it's cheap, it's good' when it comes to food. There is NO WAY I would sacrifice health for a little savings at the checkout. DF sometimes doesn't think this way, but slowly it's getting through to him.