So, I have decided to make next week "Eating out of the Pantry Week". I will still buy lots of fresh fruit and vegetables, but my aim is to clear as much out of the freezer, fridge and pantry as I possibly can. Why? Two reasons:
The first reason is, to save money. I'll save money by using up things and being creative, and by not buying things for meals I have planned, but rather making things out of what I have.
The second reason is, I am one of those rather odd people that like to empty their pantry and then restock it again, all fresh and new (with the same things). It's something I actually look forward to in a way. Weird? Yes.
Anyway. So one of the days I am going to eat some lentil dal I froze in single servings for myself, and will make DF a beef and red wine casserole in the slow cooker. I have most of the ingredients for this, just not the fresh vegetables. I am not sure what else I have in the freezer (I think I may have a pasta sauce I made from scratch as well), but I am looking forward to being inventive this week!
Does anyone else do this? What are some great recipes you've 'discovered' when being creative with cooking and cooking from what you've got?
eating out of the pantry
May 15th, 2009 at 07:46 am
May 15th, 2009 at 11:19 am 1242386399
i would like to make next month, no eating out or vending machine month. shudders. lol
May 15th, 2009 at 03:51 pm 1242402670
May 15th, 2009 at 06:10 pm 1242411025
May 15th, 2009 at 11:39 pm 1242430788
May 16th, 2009 at 04:35 am 1242448509
maybe i need to write a series of blogs or posts on this topic: how to do it cheaply, with time to prepare, what to include, how to do it safely etc......
May 16th, 2009 at 05:28 am 1242451725