It was 34C today. Eugh.
I just checked a survey site account and had enough to cash out a $20 GC for a shopping centre I use. There's $5.50 remaining in the account too, and I am close to getting a $30 check from another survey site.
Menu Plan for the week:
Salad, Lamb Chop/Vege Patty, Steamed Veges
Toasted Paninis
Indian Vegetable Curry with rice
Dinner Out (DF's sis's bday)
Vege Sauce & Pasta
BBQ & Salad
I shopped at the markets on Saturday - BIG difference in the produce. 
Oh well, I tried. It might be convenient to drop by the store during the week instead of every Saturday mornings - but it's so much fresher at the markets.
I will hopefilly only need to buy olives, feta, tofu & some other assorted goods from the grocery store. Not a lot needed this week.
That's all for now!
Currently Reading: Half-Assed - A Weightloss Memoir
menu, surveys
January 25th, 2010 at 07:45 am
January 25th, 2010 at 01:43 pm 1264426984
We have our menus planned too:
Monday: Carne asada with grilled peppers and onions.
Tuesday: Beef Stroganoff (Tyler what's his name on food network recipe).
Wednesday: Soy sauce and garlic marinated chicken breasts.
Thursday: Mac and cheese (from scratch, 2 batches one with regular cow products and one with goat products for my granddaughter).
Friday: Leftovers.
We are trying to eat out of the pantry and freezer, but DH came across a great buy on whole sirloins at the local Safeway and he had them slice it very thin for the asada, so we are stocked up on that.
We always have a salad or vege. Last night was shrimp quesidadilas (sp?) and leftover shrimp dish with leftover brussell sprouts sauteed with pancetta and leeks...yum.
January 25th, 2010 at 10:30 pm 1264458654
i make the curry from scratch with freshly ground spices and herbs