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update to the sushi trial

December 13th, 2009 at 12:20 am

An update to my entry about making sushi for the first time:

It worked out splendidly! It rolled perfectly and everything was even, nothing fell apart. DF loved it and took some for lunch the next day.

I think this could well be the start of a new obsession. Atleast it is summer and a good time to be eating cold rice and seaweed. I am sure that it is atleast partly healthy...? We make them with avocado, cucumber, tuna, tofu, carrot, capsicum and pickled ginger in different combinations. I was thinking brown rice would be an interesting experiment, but I am not so sure it would work. Has anyone ever tried this???

While it's not a super-cheap meal, it's not particularly expensive, atleast in my books. Dinner and leftovers for lunch the next day can be made for around $10, which is a pretty ballpark figure for most of our meals. I know many people feed their families of four, five or six for less than this amount, but I like to have fun in the kitchen now and then. And when I find a recipe that I can make without a stove or an oven, don't stand in my way! Lol.

3 Responses to “update to the sushi trial”

  1. baselle Says:

    Here in the states, the grocery stores sell brown rice versions of sushi rolls - so I think you have a great chance of succeeding.
    I think its a great lunch solution. Its about learning and cleverness ... and its has to be cheaper than having the sushi chef make you a roll.

  2. Broken Arrow Says:

    I don't know what's going on but somebody said sushi so I'm just here to say OH HECK YEAH YOU GO GIRL!

  3. whitestripe Says:

    eh? *confused now*

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