I put barbecue vegetable skewers on our menu plan at the beginning of the month but have been putting it off because for some reason I thought they would be bland and boring. So last night I decided to make them because I wanted something quick and easy to make for dinner, and I had just bought a whole heap of fruit & vegetables as well.

I remembered seeing an add for a vegetable stock powder which we actually have in our cupboard (Vegeta - if anyone's interested). They suggested sprinkling it over grilled vegetables to add flavour. So I did, and the skewars were delicious. My only problem is that I didn't make enough, and we ended up having grilled corn as well

Anyway, so I guess that's a tip for anyone out there that is looking for a quick meal.

I used pieces of: yellow squash, capsicum, mushroom, asparagus, zucchini & chicken for DF. Yummo.

Oh and another thing: on my last entry, it says I have 2 comments, but when I check, there is only one. Can anyone see the other one, or is it just a glitch (in the matrix ) ??