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meal plan for the week

June 13th, 2009 at 02:34 am

Spent $32.50 on fresh fruit and veges today at the farmers market.

Menu for the week:

Spicy Lentil & Sweet Potato Soup
Grilled Veges & Tofu/Lamb for DF
Roast Tomato & Garlic Soup
Slow Cooked Rendang Curry
Potato & Leek Soup
Miso Soup, Udon Noodles & Steamed Veges
Thai Pumpkin Soup

Found an interesting soup recipe, broccoli and cauliflower soup with pinenuts and basil. I think I will try that one the week after. Also going to try a vegetable & bean soup, and a cauliflower, chickpea and pumpkin curry with rice.

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